Hà Nội Vietnamese Pan-Asian Restaurant & Cocktail Bar
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Lunch Menu

1 course £12.50 – 2 courses £15
Monday – Friday 12:00 – 17:00

Starters

  • Vietnamese Chicken Bites
Crispy chicken bites glazed in sweet Vietnamese BBQ sauce. Allergens: Soy, Sesame
  • Glazed Wild Mushroom
Seasonal mushrooms wok-tossed with garlic, soy, and spring onion. Allergens: Soy
  • Korean BBQ Wings
Crispy chicken wings coated in a sweet and smoky Korean gochujang BBQ glaze, topped with toasted sesame seeds and spring onions.
  • Tempura Cauliflower
Golden-battered seasonal cauliflower, fried to a delicate crisp and served with a refreshing yuzu-soy dipping sauce.

Main - Pho

Traditional Vietnamese beef noodle soup with slow-simmered aromatic broth, rice noodles, and fresh herbs. Allergens: Celery, Soy, Sulphites
Fragrant chicken noodle soup with ginger-infused broth, rice noodles, and spring onion. Allergens: Celery, Soy
  • Vegetarian Pho
Light vegetable broth with rice noodles, mushrooms, and seasonal greens. Allergens: Celery, Soy
Fragrant chicken noodle soup with ginger-infused broth, rice noodles, and spring onion. Allergens: Celery, Soy

Main - Curries

  • Vietnamese Chicken
Tender chicken simmered in a fragrant green curry with coconut milk and Thai basil. Allergens: Soy
  • Beef Rendang
Slow-braised beef brisket in a rich green curry sauce with lemongrass and kaffir lime. Allergens: Soy
  • Tofu & Mushroom
Tofu cubes and wild mushrooms in a silky coconut green curry with Thai basil. Allergens: Soy
  • Beef Rendang
Slow-braised beef brisket in a rich green curry sauce with lemongrass and kaffir lime. Allergens: Soy

Wok Specials

  • Vietnamese Rice Plate
Steamed rice with your choice of lemongrass chicken, marinated beef, or garlic prawns. Served with pickled vegetables and nước chấm. Allergens: Crustaceans, Soy, Sesame
Protein options:
Marinated beef
Tender chicken
Juicy prawns
Tofu & mushrooms
  • Lemongrass Noodles
Flat rice noodles stir-fried with lemongrass, chilli, and Asian greens. Finished with soy sauce, sesame oil, and topped with herbs, crispy shallots, crushed peanuts, and spring roll pieces.
Protein options:
Marinated beef
Tender chicken
Juicy prawns
Tofu & mushrooms
  • Allergens:
Beef – Soy, Sesame, Gluten, Sulphites, Peanuts Chicken – Crustaceans, Soy, Sesame, Gluten, Sulphites, Peanuts Tofu & Mushrooms – Soy, Sesame, Gluten, Sulphites
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