Roasted bone marrow, crispy tempura prawn, and caviar. Served with sesame crackers and tamarind chilli dipping sauce. Allergens: Crustaceans, Fish, Sesame, Gluten
Succulent lobster tail chargrilled and finished with a tamarind–chilli glaze. Paired with silky wasabi mashed potato and charred asparagus. Allergens: Crustaceans, Dairy, Soy, Sesame
Steamed rice with your choice of lemongrass chicken, marinated beef, or garlic prawns. Served with pickled vegetables and nước chấm. Allergens: Fish, Soy, Shellfish (prawns), Sulphites, Gluten
Rich, aromatic Pan Asian curry served with steamed rice. Choice of Chicken, Brisket, Prawn & Mussels, or Tofu & Mushroom. Allergens: Crustaceans (seafood option), Soy (tofu option)
Pak choi, morning glory, and tenderstem broccoli stir-fried with garlic, chilli, ginger, spring onions, brown sugar, soy, fish sauce, and rice vinegar. Allergens: Soy, Fish
300g A5 Japanese Wagyu Sirloin wrapped in 24K Gold
Seared to perfection and finished in edible 24K gold. Served with: Red Dragon Lobster Tail
chargrilled and glazed with tamarind–chilli
Truffle-Phở Jus – rich, aromatic and indulgent
Celeriac Purée smooth and silky
Grilled Morning Glory with Garlic an authentic Pan Asian touch
Layers of condensed-milk coffee parfait and dark chocolate, finished with edible 24K gold leaf. Served with lotus seed praline and a drizzle of coconut caramel.