Right in the heart of Milton Keynes Theatre District.
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Experience a Christmas celebration unlike any other in Milton Keynes. At Hà Nội, festive dining meets modern Vietnamese flavour in the heart of the Theatre District. Whether you are joining colleagues for a work Christmas party, planning a family get-together, or enjoying a festive night out with friends, our Christmas menu brings colour, warmth, and flavour to the season.
Enjoy a carefully curated three-course menu featuring festive interpretations of Vietnamese classics, perfectly paired with our signature cocktails and vibrant atmosphere.
Four courses – £37 per person
Includes Amuse Bouche (Prawn Crackers on Arrival), Starters, Mains, and Desserts
Vegetarian and vegan options available
Available throughout December 2025, lunch and evening sittings
Available throughout December 2025, both lunchtime and evening sittings. Early bookings are strongly recommended for weekends and group parties.
Also includes full allergen information
A light and crispy welcome to begin your festive journey, served with our signature dipping sauces. (Allergens: Crustaceans)
A French-inspired miso broth infused with truffle and wild mushrooms, elegant, warming, and perfectly seasonal. (Soy, Dairy)
Tender chicken pieces coated in our signature sweet and smoky sauce, served with toasted sesame and spring onions. (Soy, Sesame)
Shredded duck and vegetables wrapped in crisp rice paper, served with creamy yum yum sauce. (Soy, Gluten, Egg, Sesame)
Crispy tempura-battered cauliflower florets with a light yuzu ponzu dipping sauce. (Gluten, Soy)
Juicy prawns in a light spiced cocktail sauce, paired with a refreshing papaya and herb salad. (Crustaceans, Soy, Egg)
Crispy calamari tossed in salt, pepper, and chilli. Served with honey sriracha dipping sauce. (Molluscs, Gluten, Soy)
Slow-cooked duck leg with orange mint jus, sweet potato purée, and rainbow carrots.
Boneless chicken marinated in coconut, chilli, and fragrant yuzu, chargrilled and finished with green papaya salad. (Soy, Sesame)
Slow-braised beef cheeks in a rich soy, ginger, and star anise reduction, served with creamy potato purée, pickled sesame cucumber, and jasmine rice. (Soy, Sesame, Dairy)
Aromatic curry of roasted pumpkin, coconut milk, and lemongrass, finished with Thai basil and crispy shallots. Served with steamed jasmine rice. (Soy, Sesame)
Crispy tempura-battered cauliflower florets with a light yuzu ponzu dipping sauce. (Gluten, Soy)
Pan-seared salmon fillet brushed with a delicate white miso glaze, served with sesame greens and jasmine rice. (Fish, Soy, Sesame)
Tender lamb belly braised slowly in soy caramel with lemongrass, garlic, and star anise, served with jasmine rice and pickled vegetables. (Soy, Sesame)
Fragrant coconut curry with baby corn, courgette, and aubergine, gently spiced with green chilli and Thai basil. Served with steamed jasmine rice. (Soy, Sesame)
Warm molten-centred chocolate cake served with vanilla bean ice cream and a hint of spiced caramel. (Dairy, Gluten, Egg)
A modern twist on the Italian classic, layers of matcha-soaked sponge and mascarpone cream, dusted with fine matcha powder. (Dairy, Gluten, Egg)
Silky coconut panna cotta layered with ripe mango purée and topped with passionfruit, light, tropical, and elegant. (Dairy)
A refreshing selection of mango, lychee, and passionfruit sorbets, vibrant, vegan, and the perfect palate cleanser.
