Hà Nôi brings modern Vietnamese cuisine with
a twist – refined, flavourful, and beautifully
presented. By day, enjoy vibrant dishes and
perfect cocktails in a stylish, relaxed setting.
By night, we come alive with weekly DJs, a late
licence, and a lively atmosphere.
Pan-seared scallops finished with fragrant chilli butter and a touch of wasabi. Allergens: Molluscs, Dairy
Light and crispy prawns with tentsuyu dipping sauce. Allergens: Crustaceans, Gluten, Soy
Roasted bone marrow, crispy tempura prawn, and caviar. Served with sesame crackers and tamarind chilli dipping sauce. Allergens: Crustaceans, Fish, Sesame, Gluten
Crispy calamari tossed in salt & pepper. Served with honey-sriracha dipping sauce. Allergens: Molluscs, Gluten, Soy
Chargrilled wagyu beef patties in brioche buns with miso mayonnaise
Wild mushrooms wok-fried in a soy-ginger glaze, finished with spring onions and sesame oil. Allergens: Soy, Sesame
Seasonal wild mushrooms wrapped in rice paper. Served with hoisin dipping sauce. Allergens: Soy, Sesame
Fresh rice paper rolls with prawns, vermicelli, and herbs. Light and refreshing. Allergens: Crustaceans, Soy, Sesame
Crispy rice paper rolls filled with tender wagyu beef and porcini mushrooms. Served with hoisin dipping sauce. Allergens: Soy, Sesame
Crispy chicken bites tossed in house made Vietnamese BBQ sauce. Allergens: Soy, Sesame
Classic wok-fried rice with egg, spring onions, and soy sauce. Allergens: Egg, Soy
Sticky wings with a sweet honey-hoisin glaze. Allergens: Soy, Sesame
Golden sweetcorn fritters with sweet chilli dipping sauce. Allergens: Gluten, Egg
Classic beef broth simmered for hours, with rice noodles, tender beef slices, and fresh herbs. Allergens: Fish, Soy
Fragrant chicken broth with rice noodles, shredded chicken, and aromatic herbs. Allergens: Fish, Soy
Light and aromatic vegetable broth with tofu, rice noodles, and fresh herbs. Allergens: Soy
Slow-cooked duck leg with orange & mint jus, sweet potato purée, and rainbow carrots. Allergens: None
Boneless chicken marinated in coconut, chilli, and yuzu. Served with green papaya salad. Allergens: Soy, Sesame
Grilled lamb loin with jus, rainbow carrots, asparagus, and roasted wild mushrooms. Allergens: None
Char-grilled 300g wagyu ribeye with Hà Nội-style chilli sauce, silky celeriac purée, and padrón peppers. Allergens: None
Melt-in-your-mouth black cod with mushroom beurre blanc, ginger–carrot purée, and asparagus Allergens: Fish, Soy, Dairy
Sizzling sea bream served on a hot cast-iron skillet with a rich Vietnamese-style red sauce. Allergens: Fish, Soy
Succulent lobster tail chargrilled and finished with a tamarind–chilli glaze. Paired with silky wasabi mashed potato and charred asparagus. Allergens: Crustaceans, Dairy, Soy, Sesame
Charcoal bun with wagyu beef patty, Asian slaw, potato straw, caramelised onion, and chilli mayo. Allergens: Gluten, Egg, Dairy, Soy, Sesame
Flat rice noodles stir-fried with lemongrass, garlic, chilli, and Asian greens. Finished with soy sauce, sesame oil, and topped with herbs, crispy shallots, crushed peanuts, and spring roll pieces. Protein options: • Bò – Marinated beef • Gà – Tender chicken • Tôm – Juicy prawns • Đậu Hũ & Nấm – Tofu & mushrooms Allergens: • Bò / Gà – Soy, Sesame, Gluten, Sulphites, Peanuts • Tôm – Crustaceans, Soy, Sesame, Gluten, Sulphites, Peanuts • Đậu Hũ & Nấm – Soy, Sesame, Gluten, Sulphites, Peanuts
Steamed rice with your choice of lemongrass chicken, marinated beef, or garlic prawns. Served with pickled vegetables and nước chấm. Allergens: Fish, Soy, Shellfish (prawns), Sulphites, Gluten
Rich, aromatic Vietnamese curry served with steamed rice. Choice of Chicken, Brisket, Prawn & Mussels, or Tofu & Mushroom. Allergens: Crustaceans (seafood option), Soy (tofu option)
Lightly stir-fried asparagus with garlic, soy, and toasted sesame seeds. Allergens: Soy, Sesame
Crispy fried potato straw, golden and light. Allergens: None
Steamed jasmine rice, fluffy and fragrant. Allergens: None
Crispy prawn crackers, a Vietnamese favourite. Allergens: Crustaceans
Pak choi, morning glory, and tenderstem broccoli stir-fried with garlic, chilli, ginger, spring onions, brown sugar, soy, fish sauce, and rice vinegar. Allergens: Soy, Fish
Roasted Bone Marrow with
Caviar & Sesame Rice Crackers
Silky roasted bone marrow topped
with caviar, paired with crisp
Vietnamese sesame rice crackers
and a tamarind–nước chấm drizzle.
300g A5 Japanese Wagyu Sirloin wrapped in 24K Gold
Seared to perfection and finished in edible 24K gold. Served with:
Red Dragon Lobster Tail –
chargrilled and glazed with tamarind–chilli
Truffle-Phở Jus – rich, aromatic and indulgent
Celeriac Purée – smooth and silky
Grilled Morning Glory with Garlic – an authentic Vietnamese touch
Golden Vietnamese
Coffee Parfait
Layers of condensed-milk coffee
parfait and dark chocolate, finished
with edible 24K gold leaf. Served
with lotus seed praline and a drizzle
of coconut caramel.
Vietnamese Pandan Cake (Bánh Bò Nướng) A light and airy Vietnamese sponge cake made with fragrant pandan leaf extract, coconut milk, and tapioca flour. Allergens: Gluten, Dairy, Egg, Soy (from condensed milk)
Sweet coconut sticky rice and fresh mango wrapped in rice paper rolls. Served with coconut drizzle and toasted sesame seed. Allergens: Sesame
Chewy pandan-flavoured sticky rice topped with a scoop of coconut or vanilla ice cream. Finished with crushed peanuts and sesame seeds. Allergens: Dairy, Peanuts, Sesame
Light donuts with a crisp outside and soft centre, lightly coated in sugar and sesame seeds. Served warm. Allergens: Gluten, Sesame
Whether you’re planning dinner, drinks or a night that turns into something more, Hà Nội is ready.
A 10% discretionary and optional service charge will be added to your
bill which is shared between the team behind your experience.
The Billionaire Dinner has a 20% service charge.
