Hà Nội Vietnamese Pan-Asian Restaurant & Cocktail Bar
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Starters

Pan-seared scallops finished with fragrant chilli butter and a touch of wasabi. Allergens: Molluscs, Dairy
£13
Crispy calamari tossed in salt & pepper. Served with honey-sriracha dipping sauce. Allergens: Molluscs, Gluten, Soy
£8
Light and crispy prawns with tentsuyu dipping sauce. Allergens: Crustaceans, Gluten, Soy
£9
Chargrilled wagyu beef patties in brioche buns with miso mayonnaise
£12
Roasted bone marrow, crispy tempura prawn, and caviar. Served with sesame crackers and tamarind chilli dipping sauce. Allergens: Crustaceans, Fish, Sesame, Gluten
£17
Wild mushrooms wok-fried in a soy-ginger glaze, finished with spring onions and sesame oil. Allergens: Soy, Sesame
£8
Crispy chicken wings coated in a sweet and smoky Korean gochujang BBQ glaze, topped with toasted sesame seeds and spring onions.
£8.5
Wild mushrooms wok-fried in a soy-ginger glaze, finished with spring onions and sesame oil. Allergens: Soy, Sesame
£8
Tender grilled chicken thigh skewers glazed in a sweet soy and mirin sauce, finished over open flame for a perfect char.
£9
Crispy chicken skewers tossed in house-made Vietnamese BBQ sauce.
£8.5

Hà Noi Special Rolls

Seasonal wild mushrooms wrapped in rice paper. Served with hoisin dipping sauce. Allergens: Soy, Sesame
£9
Crispy rice paper rolls filled with tender wagyu beef and porcini mushrooms. Served with hoisin dipping sauce. Allergens: Soy, Sesame
£13
Fresh rice paper rolls with prawns, vermicelli, and herbs. Served with Nuroc cham. Allergens: Crustaceans, Soy, Sesame
£11
Slow-cooked shredded duck wrapped in delicate rice paper rolls with crunchy vegetables, fresh herbs, and a sweet hoisin dipping sauce.
£11

Small Plates

Crispy chicken bites tossed in house made Pan Asian BBQ sauce. Allergens: Soy, Sesame
£9
Sticky wings with a sweet honey-hoisin glaze. Allergens: Soy, Sesame
£9
Classic wok-fried rice with egg, spring onions, and soy sauce. Allergens: Egg, Soy
£7
Golden sweetcorn fritters with sweet chilli dipping sauce. Allergens: Gluten, Egg
£8

Hà Noi Pho

Served from 12:00 till 16:00 daily
Classic beef broth simmered for hours, with rice noodles, tender beef slices, and fresh herbs. Allergens: Fish, Soy
£19
Light and aromatic vegetable broth with tofu, rice noodles, and fresh herbs. Allergens: Soy
£15
Fragrant chicken broth with rice noodles, shredded chicken, and aromatic herbs. Allergens: Fish, Soy
£17

Hà Noi Signatures

Steamed rice with your choice of lemongras chicken, marinated beef, or garlic prawns. Served with pickled vegetables. Allergens: Crustaceans, Soy, Sesame Protein options Marinated beef Tender chicken Juicy prawns Tofu & mushrooms
£19
Flat rice noodles stir-fried with levaali, and Asian greens. Finished witha soy sauce, sesame oil, and topped with herbs, crispy shallots, crushed peanuts, and spring roll pieces. Protein options Marinated beef Tender chicken Juicy prawns Tofu & mushrooms Allergens Beef - Soy, Sesame, Gluten, Sulphites, Peanuts Chicken - Crustaceans, Soy, Sesame, Gluten, Sulphites, Peanuts Tofu & Mushrooms - Soy, Sesame, Gluten, Sul
£19
Tender slices of beef marinated in a sweet and savoury soy–garlic glaze, wok-seared with onions and sesame, served with flu›y jasmine rice and mixed greens. Allergens:–Soy,–Sesame
£19
Wagyu beef patty, Asian slaw, caramelised onion, and chilli mayo. Served with Asian chips. Allergens:–Gluten, Egg, Dairy, Soy, Sesame
£22

Chef’s Recommendations

Pan Asian food Milton Keynes
Slow-cooked duck leg with orange & mint jus, sweet potato purée, and rainbow carrots. Allergens: Dairy
£25
Boneless chicken marinated in coconut, chilli, and yuzu. Served with Asian chips. Allergens: Soy, Sesame, Tree Nuts
£22
Succulent lamb chops marinated in garlic, lemongrass, and aromatic Asian spices. Served with a tangy chilli dip and herbed garnish. Allergens: Soya, Sulphites
£25
Char-grilled steak (sirloin or ribeye) with Hà N i-style chilli sauce, silky mash potato purée, and padrón peppers. Allergens: None
£35
Melt-in-your-mouth Served with miso reduction carrot purée, and asparagus. Allergens: Fish, Soy, Dairy
£39
Sizzling sea bream served on a hot cast-iron skillet with a rich Vietnamese-style red sauce. Allergens: Fish, Soy, Sulphites
£27
2 succulent lobster tail chargrilled and finished with a tamarind–chilli glaze. Paired with silky wasabi mashed potato and charred–asparagus. Allergens: Fish, Soy, Sulphites
£39
Pan-seared salmon glazed in a rich teriyaki reduction, served with steamed bok choy, pickled daikon, and jasmine rice. Allergens: Fish, Sulphites
£26
Grilled lamb loin with jus, rainbow carrots, asparagus, and roasted wild mushrooms. Allergens: Sulphites, Dairy
£27

Sides

£6.5
£4
£4
£4
£4
£4

The Billionaires Dinner

£450

Roasted Bone Marrow with Caviar & Sesame Rice Crackers

Silky roasted bone marrow topped with caviar, paired with crisp Pan Asian sesame rice crackers and a tamarind–nước chấm drizzle.
300g A5 Japanese Wagyu Sirloin wrapped in 24K Gold

Seared to perfection and finished in edible 24K gold. Served with:
Red Dragon Lobster Tail
chargrilled and glazed with tamarind–chilli Truffle-Phở Jus – rich, aromatic and indulgent
Celeriac Purée
smooth and silky
Grilled Morning Glory with Garlic
an authentic Pan Asian touch
Golden Pan Asian Coffee Parfait

Layers of condensed-milk coffee
parfait and dark chocolate, finished
with edible 24K gold leaf. Served
with lotus seed praline and a drizzle
of coconut caramel.

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