Starters

Pan-seared scallops finished with fragrant chilli butter and a touch of wasabi. Allergens: Molluscs, Dairy
£17
Crispy calamari tossed in salt & pepper. Served with honey-sriracha dipping sauce. Allergens: Molluscs, Gluten, Soy
£12
Light and crispy prawns with tentsuyu dipping sauce. Allergens: Crustaceans, Gluten, Soy
£11
Chargrilled wagyu beef patties in brioche buns with miso mayonnaise
£14
Roasted bone marrow, crispy tempura prawn, and caviar. Served with sesame crackers and tamarind chilli dipping sauce. Allergens: Crustaceans, Fish, Sesame, Gluten
£22
Wild mushrooms wok-fried in a soy-ginger glaze, finished with spring onions and sesame oil. Allergens: Soy, Sesame
£9

Hà Noi Special Rolls

Seasonal wild mushrooms wrapped in rice paper. Served with hoisin dipping sauce. Allergens: Soy, Sesame
£9
Crispy rice paper rolls filled with tender wagyu beef and porcini mushrooms. Served with hoisin dipping sauce. Allergens: Soy, Sesame
£13
Fresh rice paper rolls with prawns, vermicelli, and herbs. Light and refreshing. Allergens: Crustaceans, Soy, Sesame
£11

Small Plates

Crispy chicken bites tossed in house made Pan Asian BBQ sauce. Allergens: Soy, Sesame
£9
Sticky wings with a sweet honey-hoisin glaze. Allergens: Soy, Sesame
£9
Classic wok-fried rice with egg, spring onions, and soy sauce. Allergens: Egg, Soy
£7
Golden sweetcorn fritters with sweet chilli dipping sauce. Allergens: Gluten, Egg
£8

Hà Noi Pho

Served from 12:00 till 16:00 daily
Classic beef broth simmered for hours, with rice noodles, tender beef slices, and fresh herbs. Allergens: Fish, Soy
£15
Light and aromatic vegetable broth with tofu, rice noodles, and fresh herbs. Allergens: Soy
£15
Fragrant chicken broth with rice noodles, shredded chicken, and aromatic herbs. Allergens: Fish, Soy
£15

Hà Noi Signatures

Slow-cooked duck leg with orange & mint jus, sweet potato purée, and rainbow carrots. Allergens: None
£27
Light and aromatic vegetable broth with tofu, rice noodles, and fresh herbs. Allergens: Soy
£15
Boneless chicken marinated in coconut, chilli, and yuzu. Served with green papaya salad. Allergens: Soy, Sesame
£25
Sizzling sea bream served on a hot cast-iron skillet with a rich Pan Asian-style red sauce. Allergens: Fish, Soy
£27
Grilled lamb loin with jus, rainbow carrots, asparagus, and roasted wild mushrooms. Allergens: None
£27
Succulent lobster tail chargrilled and finished with a tamarind–chilli glaze. Paired with silky wasabi mashed potato and charred asparagus. Allergens: Crustaceans, Dairy, Soy, Sesame
£46
Char-grilled 300g wagyu ribeye with Hà Nội-style chilli sauce, silky celeriac purée, and padrón peppers. Allergens: None
£55

Chef’s Recommendations

Pan Asian food Milton Keynes
Charcoal bun with wagyu beef patty, Asian slaw, potato straw, caramelised onion, and chilli mayo. Allergens: Gluten, Egg, Dairy, Soy, Sesame
£22
Steamed rice with your choice of lemongrass chicken, marinated beef, or garlic prawns. Served with pickled vegetables and nước chấm. Allergens: Fish, Soy, Shellfish (prawns), Sulphites, Gluten
£19
Flat rice noodles stir-fried with lemongrass, garlic, chilli, and Asian greens. Finished with soy sauce, sesame oil, and topped with herbs, crispy shallots, crushed peanuts, and spring roll pieces. Protein options:
• Bò – Marinated beef •
•Gà – Tender chicken •
•Tôm – Juicy prawns •
•Đậu Hũ & Nấm – Tofu & mushrooms Allergens: •
•Bò / Gà – Soy, Sesame, Gluten, Sulphites, Peanuts •
•Tôm – Crustaceans, Soy, Sesame, Gluten, Sulphites, Peanuts •
•Đậu Hũ & Nấm – Soy, Sesame, Gluten, Sulphites, Peanuts
£19
Rich, aromatic Pan Asian curry served with steamed rice. Choice of Chicken, Brisket, Prawn & Mussels, or Tofu & Mushroom. Allergens: Crustaceans (seafood option), Soy (tofu option)
£18

Sides

Lightly stir-fried asparagus with garlic, soy, and toasted sesame seeds. Allergens: Soy, Sesame
£7
Crispy prawn crackers, a Pan Asian favourite. Allergens: Crustaceans
£4
Crispy fried potato straw, golden and light. Allergens: None
£6
Pak choi, morning glory, and tenderstem broccoli stir-fried with garlic, chilli, ginger, spring onions, brown sugar, soy, fish sauce, and rice vinegar. Allergens: Soy, Fish
£8
Steamed jasmine rice, fluffy and fragrant. Allergens: None
£4

The Billionaires Dinner

£450

Roasted Bone Marrow with Caviar & Sesame Rice Crackers

Silky roasted bone marrow topped with caviar, paired with crisp Pan Asian sesame rice crackers and a tamarind–nước chấm drizzle.
300g A5 Japanese Wagyu Sirloin wrapped in 24K Gold

Seared to perfection and finished in edible 24K gold. Served with:
Red Dragon Lobster Tail
chargrilled and glazed with tamarind–chilli Truffle-Phở Jus – rich, aromatic and indulgent
Celeriac Purée
smooth and silky
Grilled Morning Glory with Garlic
an authentic Pan Asian touch
Golden Pan Asian Coffee Parfait

Layers of condensed-milk coffee
parfait and dark chocolate, finished
with edible 24K gold leaf. Served
with lotus seed praline and a drizzle
of coconut caramel.